Marinate the meat in the teriyaki sauce and use it to iron it too, to finish off your chicken, beef and fish skewers. This blend of high-quality soy sauce with a rich flavor and an exquisite choice of spices guarantees the best teriyaki you have ever tasted!
Marinate 300 g diced chicken breast with 2 tablespoons teriyaki sauce. Thread the chicken pieces evenly with alternating pieces of green pepper and onion on 4 wooden skewers. Place them in a moderately hot grill for 15 minutes or until cooked through. Brush with 1 tablespoon of sauce before serving