Lee Kum Kee
That Taste
The Sauce
Recipes
Win Big
Stockists
That Taste
The Sauce
Recipes
Win Big
Stockists
Chinese style spoon with oyster sauce dripping
You know, not every flavour can be defined...

A depth. A richness. A velvety finish. A sensationally savoury taste you can't quite put your finger on.

Lee Kum Kee Premium Oyster Sauce isn't about one dish, one word, or one taste. It's more than the Fifth Taste. It's yours to discover.
No Preservatives
1
Give your meat a proper marinade
Use 1 tablespoon of sauce for every 100g of meat and let it work its magic
2
Season as you cook
Pop in 1-2 tablespoons of sauce per 250g of ingredients whilst you're cooking away
3
Taste your food as you go!
Gradually add more sauce to build up to your desired taste
Bottle of Lee Kum Kee Oyster Sauce
No. 1 Oyster Sauce Brand in the UK!*
  • No added preservatives

  • Crafted with the finest oyster extracts

  • All-purpose seasoning to uplift the taste of any dish

  • Perfectly balanced savoury-sweet profile

  • Perfect for marinades, stir-fries, stewing, braising and more
*Nielsen UK data, 2024 MAT Apr, Oyster Sauce
Quick Meals. Slow Dinners.
Fresh Feasts. Just One Spoonful.
Beef & Broccoli
(Stir Fry)
Steak Marinated with Oyster Sauce
Spaghetti Bolognese with Oyster Sauce
Sausage & Mash with Oyster Sauce Gravy
OYSTER SAUCE RECIPES
WIN A TRIP TO HONG KONG!*
From dim sum in bustling Mong Kok to the skyline views on Victoria Peak, discover where Lee Kum Kee's legendary sauces were born. Wander through vibrant night markets, ride the iconic Star Ferry and taste your way through the city that defines modern Asian cuisine. Tell us how our Premium Oyster Sauce transforms your everyday dishes and you could win flights to the flavour capital of Asia.
*T&C's apply
Grand Prize:
Trip to
Hong Kong
for 2
Runner-Up Prizes:
Lee Kum Kee
Asian Sauce
Hamper
First Name*
Last Name*
 
Email Address*
What's your go-to way to enjoy Premium Oyster Sauce at home?*
If the taste of Premium Oyster Sauce were a feeling, what would it be?*
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TRY MY LUCK
 
The Magic Accident
A happy twist of fate that changed the flavour game forever.

Back in 1888, Mr Lee Kum Sheung was simmering away in his teahouse when he accidentally left a pot of oyster broth on the stove a little too long. Instead of tossing it, he gave it a taste... and just like that, Oyster Sauce was born. Rich, savoury, and absolutely delicious.

Today, Lee Kum Kee Premium Oyster Sauce is the go-to for Michelin-starred chefs, top Chinese kitchens and home cooks who don't mess about when it comes to flavour.

Asian flavours, loud, proud and just a little bit magical 🐼
The Magic Accident
A happy twist of fate that changed the flavour game forever.

Back in 1888, Mr Lee Kum Sheung was simmering away in his teahouse when he accidentally left a pot of oyster broth on the stove a little too long. Instead of tossing it, he gave it a taste... and just like that, Oyster Sauce was born. Rich, savoury, and absolutely delicious.

Today, Lee Kum Kee Premium Oyster Sauce is the go-to for Michelin-starred chefs, top Chinese kitchens and home cooks who don't mess about when it comes to flavour.

Asian flavours, loud, proud and just a little bit magical 🐼
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